2008 Annual Conference

October 3-8, 2008
Nova Scotia

Saltscapes, Host


Subject to Change and Refinement


OPEN ONLY TO REGISTERED IRMA MEMBERS:
You must be registered and a member of IRMA or receive a special invitation to attend the conference. Registration forms will be available in the Members-Only area of this Web site when they are ready. The conference is not open to the public.


Contents
Program Schedule
Things You Need to Know
Thank You, 2008 Gold Sponsors
Guest Speakers
Who's Coming

Program Schedule

Thursday, October 2

All Day

Board of Directors/Presidents Council Arrivals and Check-in at the Westin Nova Scotian Hotel in Halifax

6:00 p.m.

Board of Directors/Presidents Council (and spouses) Dinner
This group will meet in the lobby and enjoy the scenic South Shore of Nova Scotia, with dinner at Rhubarb by the Sea, OceanStone Inn and Cottages by the Sea.

Friday, October
3

8:00 to 9:00 a.m.

Breakfast on your own in Elements Restaurant at the Westin
Breakfast is included in the room rate. Continental breakfast type items will be available at meeting time for those who wish to snooze a little longer.

8:00 a.m. to 8:00 p.m.

Conference Registration

All Day

General Arrivals and Check-in
Westin Nova Scotian Hotel, Halifax

9:00 a.m. to 5:00 p.m.

Board of Directors Meeting (Includes breakfast & lunch)

6:00 p.m. to 8:00 p.m.

Welcome Dinner: A Taste of Nova Scotia Culinary Experience

Saturday, October 4

7:30 to 8:30 a.m.

Breakfast on your own in Elements Restaurant at the Westin
Breakfast is included in the room rate. Continental breakfast type items will be available at meeting time for those who wish to snooze a little longer.

8:00 a.m.

Luggage in the Lobby
Drop off your luggage in the lobby no later than 8:00 a.m. You'll see the signage indicating where to leave it.

8:30 to 10:00 a.m.

Keynote Speaker: Gross National Happiness
Dr. Ron Colman
We may feel that we hold the equivalent of a Ph.D. in the mechanics and the economics of magazine publishing...But our products serve people, hopefully providing them with information to enrich their lives, enhance their quality of living and generally make them feel good about themselves, their community and their state/province. So what do we really know about the audience we purport to serve? What really makes them happy, feel good? You'll be surprised! And if we could truly comprehend how to make our readers feel good, can our fundamental product, our content, become a feel-good fix that will hook readers and keep them coming back for more? So let's see...Our speaker knows nothing about magazine publishing but understands all there is about what makes people feel good. Sounds like Oprah Winfrey maybe? Doesn't she publish a little magazine somewhere?

10:30 a.m.

Motor Coach Leaves for Keltic Lodge Resort and Spa
Spend some quality time with your follow IRMA members as you travel to one of Nova Scotia's most famous icons, Cape Breton Island. Catch up on the past year's events, engage in insightful conversation about our industry and we even have a bit of fun planned along the way. A special guest and friend of Saltscapes will host lunch along the way just before you enter into stunning scenery with lakes, mountains, extraordinary views and many photo ops. Experience the world famous Cabot Trail, on the list of the top 100 places you need to visit before you pass on. Cape Breton has the honour of being one of the ten most beautiful islands in the world, as voted by Travel and Leisure magazine. Before you know it, you will arrive at Keltic Lodge Resort and Spa, situated on the edge of the cliffs of MiddleHead Peninsula surrounded by the Atlantic Ocean. Take a peek at your destination at www.kelticlodge.ca.

6:00 to 8:00 p.m.

Dinner

Open 24 hours

Hospitality Suite

Sunday, October 5

8:00 to 9:00 a.m.

Breakfast on your own in the Purple Thistle Dining Room
This is included in your room rate.

9:00 to 10:15 a.m.

General Session: Survival of the Fittest--A Guide for Regional Publishers
Presented by Ruth Kelly
The magazine business is about so much more today than simply putting out magazines. It's also about online properties, newsletters, trade shows, book publishing, mobile alerts, special events, etc. How can you help the company grow and prosper? Find out in this energetic session that explores alternative and creative new methods for protecting, growing and celebrating your magazine brand--profitably.

10:15 to 10:30 a.m.

Break

10:30 a.m. to Noon

Breakout Sessions 1, 2 or 3
1. Leveraging the Power of Your Brand (Part 1)
Presented by Gary Garland
See the big picture. Your competition for the advertising dollar is not the magazine down the street--it's television, and radio, and newspapers, and billboards. Discover how independent research into how consumers respond to various forms of media advertising proves magazines are clearly the most effective medium.
2. How to Use the Web to Make Your Regional Circulation Plan Sing
Presented by Mike Fox
The Web is improving circulation margins for magazines big and small by making things easier, better, cheaper. Our speaker will showcase 15 examples of what's working in building audience, reducing costs, selling gift subs, targeting new readers and boosting single copy sales. Learn how to relate circulation strategies to publishing profits.
3. Great Design on A Tight Budget
Presented by Dave Donald
Are you struggling with a frozen art budget? Better use of contrast is your best and cheapest way to supercharge your magazine's design. Our speaker will show you how creative typography and optimizing the impact of photographs will reap immediate rewards on your layout pages. You'll look better without spending more.

Noon to 1:30 p.m.

Lunch

1:30 to 3:00 p.m.

Breakout Sessions 1, 2 or 3
1. Smart Editorial Spending: Budget Stretching/Repurposing (Part 1)
Presented by Kim Pittaway
Stretch your online edit budget. Repurposed and user-generated content, strategies for slicing and dicing content from the magazine to create new slideshows, online guides, online project sections, seasonal sections, online polls, user-contributed photos and stories. Lots of examples to prompt brainstorming of ideas to fit your product.
2. How to Get (and Stay!) On the Plan: Strategies for Success
Presented by Alex Gillespie
Media buyers play an important role in deciding which media outlet gets their client's business--and targeting consumers in the right way at the right time is the name of their game. But with a growing assortment of niche publications, specialty TV channels and new media options, the competition is fiercer than ever. In this changing landscape, what do media buyers expect from regional magazines and how do you ensure you satisfy their needs? Find out from this senior media director from one of Canada's top agencies.
3. Cover Critique by an Expert
Presented by Dave Donald
For people in the first design session (Sunday, 10:30 a.m.). Bring your magazines, a notebook...and thick skin.

3:00 to 3:15 p.m.

Break

3:15 to 4:30 p.m.

Breakout Sessions 1, 2 or 3
1. Newsstand optimization
A vital update on the constantly evolving newsstand environment....
• How can regionals survive/compete/succeed in the crazy world of newsstand?
• What do retailers want now?
• What are fuel prices going to do to margins?
• How well do the big players service small markets?
• How feasible is a direct dealer network for smaller publications in rural markets where the big boys don't always want to play?
• What do regionals have to do to be noticed?
• Can local magazines cultivate a better relationship with local retailers than the big players?
• And more....
2. Finding Your Inner Cash Cow
Presented by Ruth Kelly and Linda Gourlay
Use contract publishing to support the core brand. Like many small businesses, magazine publishers must use a variety of activities (events contract publications, publishing partnerships, sponsorships, contesting, etc.) to support the overhead necessary to to support the financial integrity of the business. Bring your experience to this insightful session or come prepared with an empty notebook to fill with many ideas worth stealing on how you can find your inner cash cow.
3. Smart Editorial Spending: Budget Stretching/Repurposing (Part 2)
Presented by Kim Pittaway
Stretch your editorial dollar with brand extensions. Many IRMA members have successfully launched a range of brand extensions. This session will highlight some member successes along with examples from other consumer magazines--like a radio show, themed one-offs and recipe books. Many of these projects involve repurposing content already used in the main magazine, so costs are dramatically reduced.

6:00 to 6:30 p.m.

Reception

6:30 p.m.

Group Photograph

7:00 to 9:00 p.m.

Gala Awards Dinner

Open 24 hours

Hospitality Suite

Monday, October 6

8:00 to 9:00 a.m.

Breakfast on your own in the Purple Thistle Dining Room
This is included in your room rate.

9:00 to 10:15 a.m.

General Session - Utilizing People Power: Hiring, Motivating and Retaining/"Don't Worry - Be Happy"
Presented by Ruth Kelly, Terry Sellwood and Faith Drinnan
Surveys across the US and Canada are telling us that workers are not happy. And when they're not happy, they are not doing their best work. Worse than that, they leave. Throw in a tight labour market, already lean organizations, and the specialized skills required, and it's not hard to see why it's so important for magazines in particular to keep good talent. Join our panelists to hear what they do to keep employees happy and motivated. And, perhaps share a tip or two of your own.

10:15 to 10:30 a.m.

Break

10:30 a.m. to Noon

Breakout Sessions 1, 2 or 3
1. IRMA Panel on Staffing/Outsourcing
How many magazine professionals does it take to screw in a light bulb? But seriously, what is the optimum ratio of full-time staff to outsourced services? When does the full-time payroll become a burden/when does outsourcing become an inefficient pain in the butt? Join our IRMA panel from both ends of the spectrum and judge where you fit.
2. Editorial Peer Critique
It's all about you! Prior to the conference, participants will review each participating magazine in their designated group; the group will gather to share honest opinions--pros and cons--about design and editorial content.
3. Leveraging the Power of Your Brand (Part 2)
Presented by Gary Garland
How magazine advertising can deliver the goods. This powerful session will offer a more detailed follow up to the Sunday morning session. It will include practical magazine strengths versus newspapers, TV, radio and Web and how this independent research can be used to your advantage in your sales efforts. How magazines can be made to work in consort with other media (if you can't beat 'em, join 'em) and more.

Noon to 1:30 p.m.

Working Lunch: State of the Industry Roundup and "Hits and Misses" Review
A very brief verbal summation from a spokesperson from every participating magazine, in reverse alphabetical order, on how things are going in your neck of the woods. PLUS the perennial favourite: Hits and Misses

1:30 to 5:00 p.m.

Free Time - golf/sailing/lobster fishing/hiking/spa
There are a wide variety of options to spend your Monday afternoon at Keltic. No matter what you choose, you are in for a memorable afternoon.

Golf--for those wishing to golf at Highlands Links, the #1 public golf course in Canada, the cost is $110.24 tax included for 18 holes with a shared cart. Tee times must be booked in advance. Please contact Sandie Currie, the IRMA conference coordinator at sandiecurrie@accesswave.ca who can make arrangements for you.

Sailing--for those wishing to sail, we have secured a private sailboat to tour the area for 2-3 hours. Again, Sandie Currie can be contacted if you wish to take advantage of this. There is limited space available on the sailboat so book early not to be disappointed. There will be a minimal fee for this excursion.

Lobster Fishing Excursion--ever been out with a real life lobster fisherman? Well, here is your chance! Join a local Ingoish fisherman on his boat for an experience of a lifetime. See first hand how these hard working folks earn their living catching one of Nova Scotia's most famous offerings, lobster. You will be able to register for this two-hour excursion when you check in at the conference registration desk at the Westin in Halifax. Cost for this excursion is $25/person tax included.

Hike the Highlands--join an experienced local for a guided hike of MiddleHead Peninsula. Spend two hours taking in all the beauty and grandeur of the Cape Breton Highlands. There will be a minimum fee for this excursion.

The Spa at Keltic--for those wishing to spend the afternoon at the 5,000 sq. ft. AVEDA concept spa overlooking the Atlantic Ocean, offering full spa services, please call to make your appointment in advance as the resort is busy.
Call 1-800-565-0444.

6:30 to 9:00 p.m.

Experience a true Cape Breton tradition, a Ceilidh
A Ceilidh is a Gaelic word that means enjoying lots of libation, live music, dancing, and or course more libation! Enjoy Keltic music and folklore, savour the taste of Nova Scotia seafood with all the trimmings including the lobster we are famous for. This is a night to relax with great food, fabulous food and drink, and stunning scenery.

Open 24 hours

Hospitality Suite

Tuesday, October 7

8:00 to 9:00 a.m.

Breakfast on your own in the Purple Thistle Dining Room
This is included in your room rate.

9:00 to 10:15 a.m.

General Session - Destination Marketing Online
Presented by Alicia Whalen
Destination marketing: it's a big part of what most of us do--in print. Join an online marketing expert in the travel and tourism sector to hear how you can take the best practices of that industry and apply them to your online marketing strategies. Update your knowledge on the ever-changing world of marketing online and hear straight talk on how to reach your customers directly through tactics like Search Engine Optimization, Paid Search Advertising, Online PR, Social Media and how to measure your success--in a fun, interactive and non-intimidating environment.

10:15 to 10:30 a.m.

Break

10:30 to Noon

Breakout Sessions 1, 2 or 3
1. Digital editions
A panel of printers (that's right, printers) who specialize in online magazine editions will explain how it's done, why it's done--and how you can make a profit while simultaneously extending the reach of your brand.
2. Online Metrics: Utilizing the Latest Tools for Measurement and Analysis
Presented by Colin Courlay
Don't go buying all that expensive online software, you silly. Don't be an amateur in the online world. Learn what you'll need, and how you can pretty much download all the software you're going to need--for FREE.
3. Web Wealth: Best Practices for e-Commerce Success
Presented by Terry Sellwood, Andy Jackson and an IRMA Panel
This fun and fast paced interactive session is designed specifically to share ideas on monetizing your online universe whether it be through subscription activity, merchandising, online advertising, sponsorships, contesting and so much more. Join in the discussion and find out how to maximize your brand's ROI in the digital world.

Noon to 1:30 p.m.

Lunch

1:30 to 3:00 p.m.

Breakout Sessions 1, 2 or 3
1. Printer's-Eye View of the Universe
What's new and shaking in the printing game?
• Well, there's that same old thing about where paper prices are going, what with fuel prices and industry mergers.
• Online proofing is new. Whaddaya need to know?
• Then there's color correction for digital photography--why it should be done by professionals.
• And just about anything else you want to ask our panel.
2. Buying and Selling Magazines
Presented by Anita Matcha
Do you own your magazine? Or do you have shares in your magazine? Are you interested in purchasing a magazine? It's all critically important big picture stuff that renders day-to-day activity pale in comparison. Banking, investment, taxation, valuation, divestiture are all very significant words that can dramatically impact your professional life, your business future--and your retirement. Learn what it all means so you can make the right decisions when the time comes.
3. Community Building: Engaging People and Building Readership
Presented by Terry Sellwood and an IRMA Panel
You communicate with your readership, what? monthly, bi-monthly, quarterly? Is that enough these days? Do people expect more? Learn what members of our panel have discovered about the promotional, and emotional, value of e-newsletters, blogs and any other mechanism you can think of to maintain and optimize communication with your target audience to help keep you and your product top of mind among your readership--without whom you would have no advertisers, no business, no job.

3:00 to 3:15 p.m.

Break

3:15 to 4:30 p.m.

Breakout Sessions 1 or 2
1. TBA
2. TBA

5:00 to 6:00 p.m.

Annual General Meeting

6:00 to 8:00 p.m.

Closing Dinner--A salute to New Mexico Magazine, 2009 host

Open 24 hours

Hospitality Suite

Wednesday, October 8

7:00 to 8:00 a.m.

Breakfast on your own in the Purple Thistle Dining Room
This is included in your room rate.
For those leaving on the early bus, arrangements will be made to ensure breakfast will be available.


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Things You Need to Know

For those who are not aware, the traditional Nova Scotia icon for visitors is the Gaelic phrase: caid mille failte (one hundred thousand welcomes). Your hosts at Saltscapes welcome you in true Nova Scotian fashion with world famous warm hospitality.

Conference Sites

October 2 & 3
Westin Nova Scotian Hotel
1181 Hollis Street
Halifax, Nova Scotia
B3H 2P6
CANADA
(902) 421-1000
(877) 993-7846
www.westin.ns.ca

The Westin Nova Scotian Hotel is the most historic in Halifax, having been built in 1930 as the first classic hotel in Halifax. Originally called the Nova Scotian, the hotel has been host to many dignitaries over the years from Her Majesty Queen Elizabeth to the late Royal Highness Princess Diana to super star Cher. The hotel overlooks Halifax Harbour and is located in the residential South end of Halifax yet a quick ten minute walk to the heart of downtown Halifax. In 1994, the hotel closed its doors for almost two years and was almost demolished but was saved when New Castle Hotels and Resorts of Shelton, CT purchased the historic building and re-opened it as the Westin Nova Scotian in August 1996. May 2008 saw the completion of an $8 million renovation to all the guestrooms and corridors in the hotel. The hotel is renowned for its friendly accommodating staff and excellent service. Guestrooms in the hotel have either one king, one queen or two double beds and all have 32" flat screen TVs, refreshment centres, windows that open to fresh ocean breezes and all the amenities you expect of a Westin.


 

October 4–8
Keltic Lodge Resort and Spa
Middle Head Peninsula
Ingonish Beach, Cape Breton, Nova Scotia
B0C 1L0
CANADA
(902) 295-2880
(800) 565-0444in
www.kelticlodge.ca

Keltic Lodge Resort and Spa is located high on the cliffs of MiddleHead Peninsula surrounded by the Atlantic Ocean in Cape Breton Highlands National Park. The resort originally was the summer home of the Corson family from the Southern U.S. Mr. Corson discovered MiddleHead Peninsula on a trip to Nova Scotia looking for a location to build a home for his wife who was ill with a respiratory disease. He built the home for her but unfortunately she passed away before she was able to experience the grandeur and glory of the location and the home. Mr. Corson sold the home and in the 1950s the province of Nova Scotia bought the property, then with just the main lodge building. Subsequently, the province built cottages staggered throughout the property and in the mid 70s built the Inn at Keltic and the Atlantic Restaurant. Both the Atlantic Restaurant , re-built in the mid 80s after a tragic fire destroyed the entire complex, and the Purple Thistle Dining Room have spectacular views of the Atlantic Ocean no matter where your table is located. The Purple Thistle offers fine dining in a traditional atmosphere while the Atlantic Restaurant features a more casual atmosphere and fare. A 5,000 sq. ft. AVEDA spa also overlooking the ocean was built in 2006 and offers full spa services. The resort is considered to be an icon for the province of Nova Scotia and co-incidentally is managed by NewCastle Hotels and Resorts, as is the Westin in Halifax.

Keltic has three types of accommodation choices--rooms in the main lodge that are quaint but smaller as was traditional with room size of older hotels, rooms in the Inn at Keltic that are very large, and cottage rooms. The cottage rooms have a shared parlour with fireplaces and sitting area.

There are many rooms with views of the ocean. All rooms have windows that open to enjoy the fresh sea air and spectacular scenery.

Keltic is famous for its excellent cuisine prepared by Executive Chef Dale Nichols, its attentive, friendly staff and most of all the stunning views.

We have included a property map for you to review so you are able to get a feel for the layout of the resort prior to your arrival.

Registration Deadlines July 31, 2008 to receive early bird discount and the opportunity to win one night's hotel accommodation

August 31, 2008 to receive early bird discount

September 19, 2008 final registration deadline

Special Hotel Rates See the accommodations information on the Download page in the Members-Only area of the IRMA Web site.
Conference Dates October 3–8, 2008.

Board of Directors and Presidents Council should arrive in Halifax no later than 5:00 p.m. October 2, 2008.

Other members should arrive by 4:00 p.m. October 3.

Schedule your return flight from Robert L. Stanfield International Airport just outside Halifax (YHZ) on October 8 after 2:00 p.m. as international travelers must be at the airport two hours in advance of flight departure and customs clearance to the U.S. is a pre-clearance process prior to your flight.

Time Zone Nova Scotia is on Atlantic Daylight Time, which is four hours earlier than Greenwich Mean Time and one hour later than North America's Eastern Time Zone.
Getting Here The Halifax Robert L. Stanfield International Airport is the Atlantic Canadian centre for domestic, regional and international flight service. With over 600 flights a week, you can travel by air to Halifax on more connecting flights and it's easy to get to Halifax from just about anywhere in the world. Halifax is geographically closer to Boston (fly time 1.45 hours) and New York (fly time 2.25 hours) than any other Canadian city and over one hour closer to Europe than any other major North American city. There are over 20 daily flights from Toronto (fly time 2 hours), 10 from Montreal (fly time 1.5 hours) and 11 from Ottawa (fly time 1.75 hours).

Air carriers serving Halifax include Air Canada, Air Canada Jazz, WestJet, Continental Express, Delta, United, Northwest, American Eagle, Air St. Pierre, Condor, Zoom, Go Travel Direct Vacations, Provincial, Sunwing and Skyservice.

Halifax Robert L. Stanfield International Airport puts a great deal of effort into customer service. The airport ranked first in overall passenger satisfaction for airports worldwide with under five million passengers for the second year in a row. In addition, Halifax was rated as best airport in the Americas of any size for overall satisfaction, and best domestic airport worldwide. The survey includes such world-renowned airports as London Heathrow, Sydney (Australia), Amsterdam Schiphol, Beijing, Denver, and Vancouver.

Halifax International Airport Authority (HIAA) is currently undergoing a multi-year Airport Improvement Program. Recent enhancements include the completion of U.S. Customs pre-clearance. This permits people travelling to U.S. destinations to arrive as domestic passengers.

Use this link to see an airline map from major U.S. cities: Air Access Map.

If you drive, we are working on a special conference rate on board a fast ferry between Maine and Nova Scotia saving hours of driving called the CAT (www.catferry.com). The drive from Yarmouth, NS, where the ferry to Halifax arrives is 2.5 hours.

Special Note to our American Friends
The nice Canadians will let you into our country with just a drivers licence for ID, but U.S. Homeland Security requires ALL AIR PASSENGERS, U.S. citizens and foreign nationals, to produce a valid passport in order to leave or enter the country. No passport is required at this time for vehicular and marine travel.

All persons, U.S. Citizens or foreign nationals, must present a valid passport or alternate approved travel document to enter or depart from the United States by air.

It is strongly recommended that all citizens of both Canada and the United States carry passports when crossing the U.S./Canada border.

Passport Requirement by Land or Sea
Effective January 31, 2008, U.S. Customs and Border Protection officers will no longer accept oral declarations of U.S. or Canadian citizenship from those traveling by land or sea.

U.S. and Canadian travelers will be required to present:

  • A government-issued photo ID, such as a driver's license and
  • A birth certificate or other proof of citizenship;
  • Or—for youth 18 and under—a birth certificate alone

OR one of the following:

  • A valid Passport
  • NEXUS Card
  • SENTRI Card
  • FAST Card
  • U.S. Coast Guard Merchant Mariner's Card
  • Military ID and Official Orders
  • I-551 Permanent Resident Card (Green Card) for U.S. legal residents

For more detailed border crossing information visit www.amcits.com/passport_requirement.asp.

Airport Transportation Once you arrive at the airport, located 30 minutes from downtown Halifax, you will find limousine, car rental companies, taxi, and shuttle bus services to transport you in comfort to your accommodations. Limousine Service, $53; Taxi Service, $53; Shuttle, $16 one-way and $28 return. The hotel in Halifax, the Westin Nova Scotian, is located in the heart of Downtown Halifax overlooking historic Halifax Harbor.

Because bus transportation will be provided to and from Keltic Lodge, this will be your only transportation cost unless you choose to rent a car.

IRMA Transportation Once you arrive at the hotel in Halifax, we will handle transportation by motor coach to and from Keltic Lodge Resort and Spa (unless you are not able to join us for the whole conference). Your hosts from Saltscapes are happy to assist with any need for local transportation in Halifax or Ingonish Beach.
Weather and Clothing Unless our American neighbours send us up the tail end of a hurricane, Nova Scotia weather in early October tends to be clear and fine. Overnight temperatures will dip into the 40°F range, while early afternoon temperatures can reach the mid-70s. The resort in Cape Breton itself is situated high on a bluff and exposed to shore winds. The location is considered one of the most magnificent in the world.

Sweaters and windbreakers are recommended, especially if you plan to take advantage of the outdoor recreational opportunities available. The resort includes the #1 public golf course in Canada, Highlands Links, and ranked #57 in the world. Cameras and binoculars are pretty much mandatory as are comfortable walking/hiking footwear. Fall foliage should be in full bloom for fabulous photo opportunities.

Additional tourist/travel information will be provided to individual attendees automatically at your office address, particularly for the benefit of those who may wish to consider an extended stay in this spectacular autumn destination. (Anyone wishing to try their hand at fly fishing for Atlantic salmon in the world-famous Margaree River should contact Jim Gourlay (jgourlay@saltscapes.com) directly.)

Shipping Materials We welcome samples of your magazines, calendars, promotional materials, media kits and any other collateral you wish to share with your fellow members. These will be displayed at Keltic Lodge Resort and Spa.

The resort will not accept any materials prior to September 24, 2008. Keltic is an exclusive private area and couriers do NOT make daily trips. Please ensure you allow your shipments sufficient time to arrive at the resort.

Please mark your materials as for the IRMA conference on the outside of the box and ship materials to the attention of:

Catherine Paget
Conference Services/F & B Manager
Keltic Lodge Resort and Spa
Middle Head Peninsula
Ingonish Beach
Cape Breton, Nova Scotia
B0C 1L0
CANADA
(902) 285-2880

Questions? Any questions regarding the conference can be addressed to your hosts, Jim Gourlay (jgourlay@saltscapes.com) or Linda Gourlay (lgourlay@saltscapes.com).
Registration Registration forms (including fees, signup, and individual preferences) are available in the Members-Only area of this Web site. Completed signup and personal preferences forms must be received for your conference registration to be complete. Be sure to select the right form for your situation. Separate forms should be used for:
  • Active (magazine) and Silver Sponsors
  • Gold Sponsors
  • Honorary Members

Forms for others are available from us002848@earthlink.net.


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Thank You, 2008 Gold Sponsors
Brown Printing Company
2300 Brown Avenue
Waseca, Minnesota 56093
Phone: (603) 886-4891. Fax: (603) 886-1446
Web site: www.bpc.com
CDS Global
1901 Bell Avenue
Des Moines, IA 50315-1099
Phone: (515) 246-6897. Fax: (515) 246-6882
Web site: www.cds-global.com
Lane Press
87 Meadowland Drive
South Burlington, VT 05403
Phone: (802) 863-5555. Fax: (802) 264-1485
Web site: www.lanepress.com
Transcontinental LGM-Coronet
737 Moray Street
Winnipeg, Manitoba R2G 4E2
CANADA
Phone: (204) 982-1717 x2038. Fax: (204) 889-9897
Web site: www.transcontinentalprinting.com


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Guest Speakers

TBA


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Copyright © 1999–2008 International Regional Magazine Association, Inc.
Last modified: March 25, 2008